The health of your gastrointestinal system is critical for overall health. It’s the hub of our immune system, where we digest and absorb the nutrients from the food we eat, and plays a role in our mood and energy levels too.
A whole food diet filled with a variety of fresh produce is always going to be a great start to good gut health, but there are a few star ingredients that can really help keep your gut happy.
A fermented tea using a symbiotic colony of bacteria and yeast to produce beneficial probiotic compounds. You can buy it in stores, or make your own at home with a SCOBY starter.
What Is kombucha tea?
Kombucha starts out as a sugary tea, which is then fermented with the help of a scoby. “SCOBY” is actually an acronym for “symbiotic culture of bacteria and yeast.”
It’s very close cousins to the mother used to make vinegar.
Is there alcohol in kombucha?
Kombucha does contain a little bit of alcohol as a by-product of the fermentation process. It is usually no more than 1%, so unless you drink several glasses back to back, you should be just fine. However, people with alcohol sensitivities or who avoid alcohol for other reasons should be aware of its presence.
A traditional preservation method using salt or a culture starter to preserve cabbage. It has taken a recent spotlight in the health world for its probiotic benefits.
The cabbage is fermented by lactic acid bacteria which breaks down the natural sugars in the cabbage and leaves behind compounds beneficial in overall gut health.
If you don’t like cabbage that much, try one of the mixed vegetable blends available that includes carrot, beetroot, onion or sea vegetables when you ferment your mix!
3. Allium Vegetables aka the ‘Onion Family’
Onions, shallots, garlic, leeks, spring onions – they’re part of a range of foods that are prebiotic rich. Prebiotics act as food for the bacteria already in our gut (your gut contains friendly bugs), keeping them healthy and thriving.
Healthy, happy gut bacteria are a vital element of proper digestion, absorption and immunity. An overgrowth or imbalance of bad bacteria is thought to be a contributor to many of today’s common digestive troubles including Irritable Bowel Syndrome and leaky gut syndrome.
4. Herbs and Spices
Never underestimate the power of herbs and spices to heal and nourish the body.
Gut-loving herbs and spices such as turmeric, ginger, coriander, and cinnamon are all anti-inflammatory, antiviral, and antibacterial helping to soothe our digestive system, and support our immune system to function optimally.
Berries are rich in insoluble fibre, which helps to keep our digestive system moving, eliminating waste and toxins. They’re also potent free-radical fighters with their high level of antioxidants protecting our cells from excessive damage that can lead to disease.
You should go organic as much as possible when you buy produce to eliminate the persistent organic pollutant loaf that can also kill gut bacteria!
The ultimate ‘superfood’, protein and omega-3 rich, anti-inflammatory salmon helps with the management of inflammation in the body and repair of our cells that line our gut wall.
Salmon also contains bioactive protein molecules that researchers are studying for their support of insulin effectiveness and control of inflammation in the digestive tract.
It also contains selenium, associated with the prevention of colorectal cancer!
The highest concentrations typically found in the parts of animal products that we throw away – skin, cartilage, bones etc. Gelatin can strengthen our gut health by enhancing gastric acid secretion and restoring the lining of our stomach.
As it absorbs water, it also helps to keep fluid on our digestive tract, assisting with healthy bowel movements.
In addition, regular muscle meat contains methionine – too much methionine can increase blood levels of homocysteine – a risk factor for certain chronic diseases such as heart disease and colon cancer, as well as increasing our requirements for folate, B12, B6 and choline.
When we consume the amino acid glycine – rich in gelatin (and muscle meat in smaller amounts), we help to counteract this negative effect of methionine. You can easily get more gelatin in your diet by consuming bone broth or a high quality gelatin supplement .
Vegetarian paleo-style eaters can increase their glycine intake from fish, leafy greens, pumpkin, cabbage, cauliflower, banana, kiwi fruit, and cucumber too.
8. Jerusalem Artichokes
Jerusalem artichokes are especially high in inulin, a prebiotic, indigestible fiber that feeds our gut bacteria. Inulin is fermented in the colon forming a compound called butyrate as a byproduct.
Butyrate has been shown to improve the health of the intestinal barrier and also have anti-inflammatory effect. It helps restore a leaky gut.
Broccoli and broccoli sprouts contain a chemical called sulforaphane that kills helicobacter pylori, the bacteria responsible for peptic ulcers and most gastric cancers.
Eat your broccoli, sprouts, cabbage and Brussels sprouts to help reduce your risk of stomach cancers, and other stomach disorders including gastritis, esophagitis, and acid indigestion.
10. Grass Fed Butter
Butter is a source of naturally occurring butyrate in our diets. Butyrate is an important source of energy for intestinal cells. Without butyrate, or with very little supply, intestinal cells die.
It is important to get a mixture of healthful, wholesome fats and oils in a general person’s diet, and as some foods ferment in the gut producing butyrate. Basically, you don’t need to serve up huge servings of butter to benefit.
Food sources of butyrate may also enhance intestinal barrier function and improve overall gut health. If you’re not into butter, a diet rich in fibre – both soluble and insoluble will help your gut bacteria to produce more of this healthful compound.
These are just a few suggestions for a happy healthy gut. Try a few, you will enjoy them! Live the “Wellness” life with us! We believe in you!
Check out this post to learn why you should care about your gut!